Pican Restaurant

Reviews about Pican Restaurant

• 5 / 5

  By Schereeya Reed
  Amazing food, delightful ambiance. Ask for Edward if you can - hooked me (an out-of-towner from the South) UP. shrimp and grits, ribs and collards did not disappoint. So glad I made it out there, thanks to Joyce from Joyce Gordon Gallery for recommending it on my one day in town.
  April 14, 2017
• 5 / 5

  By Debbie Stone
  After a few times here, the food can be great or not so much. Today my husband and I came prior to dinner hours and our service was quite poor. There was no offer to refresh our drinks or another glass of wine. We were able to get service
  Love the souffle - all of them. Haven't had a less than mediocre dish here. And the atmosphere is just so welcoming. The wait staff is top notch. I've been here a couple of dozen times at least and can't think of one time I left unsatisfied. It's location keeps it something of a hidden secret.
  December 12, 2016
• 5 / 5

  By david rosenblatt
  I like the whiskey selection. The bar menu always has some new items I tried the chicken tenders and fancy fish sticks made with catfish. Both good choices. James and Nick at the bar are fast and friendly. Oh if you go for lunch the burger is a must have. I wish they served it for dinner too.
  August 17, 2016
• 2 / 5

  By J'nele Reliford
  It was just okay. Went here for my birthday and was disappointed in the selection of food, especially for the price. Don't think I would be back unless it was for a quick drink.
  July 18, 2016